Aromatic chili consommé with vegetable dumplings
Seasonal Rainbow Salad with Aromatic Vinaigrette or Herbed
Fonio Custard Panna-Cotta
Shallow Fried Herbed Seitan with Creamy Corn-Grit Risotto
Herbed Basmati with Baked Hake in Danielli Leaves
Stir Fried Corn-Grits and chickpea with Roasted Chicken in T. Danielli Leaves
Garden egg stew with oven roasted Root Vegetables in Season
Beetroot and Mixed Grains of White and red millet with baked Tofu
Melon Seed Stew with Orange flesh Sweet Potato porridge