See our Sample Seasonal Menu

MENU AT 20,000 PER PERSON ALL SERVICES INCLUSIVE

Aromatic chilli consommé with vegetable dumplings
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Seasonal rainbow salad with aromatic vinaigrette or herbed mustard non-dairy cream dressing
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Shallow fried herbed seitan with creamy corn grit risotto
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Herbed basmati with baked Hake in T.Danielli leaves
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Aromatic grains of millet and sorghum with soya chunks
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Garden Egg Stew with oven roasted root vegetables in season
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Beetroot and mixed grains of white and red millet with baked tofu
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Stir fried corn grits and chickpea with roasted chicken in T.Danielli leaves
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Melon seed stew with orange flesh sweet potato porridge
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Fulani Cheese Flan with spiced cocoa drizzle
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Gluten Free Crepe with sweetened (no added sugar) cocoa drizzle.
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Fonio Custard panna cotta.